One thing that I love about menu plans, is that even though I am not the kind of person that is always good at following plans, at least I know we always have food for the meal plan in the house. Knowing that I have all the ingredients for a recipe helps us eat out a lot less. I also have to go to the store less often and save money since I am only buying what is on the list. I also stock up on items on sale that we use often.
I have found that doing this eliminates stress from my week, As I am making my meal plan, I plan out the rest of my week and life runs much smoother. I am only planning meals for a couple days this time since I will be doing another meal plan and a big shopping trip this weekend.
Wednesday, October 29th - Breakfast for dinner - Amish Baked Oatmealand fruit
Thursday, October 30th - Soup - Hamburger Vegetable Soup with rolls
Friday, October 31st, Halloween - Halloween Dinner at Nana's
Saturday, November 1st - Taco Night - Beef and Bean Taco Casserole
Sunday, November 2nd - Sunday Roast - Peach Glazed Pork Roast Potatoes, and Green Beans